Sawyer Fishing Charters & Chesapeake Bay Tours

So, you've been out with us, caught a bunch of fish, but don't know what to do with them..............Check out some of our recipes below!!

Enjoy the finest in Chesapeake Bay Fishing Charters off of Maryland's Eastern Shore!!We offer full and half-day Chesapeake Bay Maryland fishing charters on the scenic Eastern Shore of Maryland at Hoopers Island

Fishing for Striped Bass, locally known as rockfish or stripers, bluefish, croakers, Spanish mackerel, and other species.

 

Contact us at
(410) 397-3743

Reserve your date NOW for the best Chesapeake Bay fishing that Maryland has to offer!!
sawyercharters@yahoo.com
 

 

Easy access from the Ocean Gateway (Rt 50) from Annapolis, Baltimore, Ocean City,

Pennsylvania, Virginia or Delaware


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Recipes

Capt. Dave's Deep-Fried Rockfish Nuggets (* also works with bluefish)

Rockfish Fillets 1 cup Italian Bread Crumbs
1-2 Eggs 1 qt. Cooking Oil
Small Amount of Milk Cocktail Sauce

                                                                 

Heat oil in deep fryer. Cut fillets into small strips or nugget-sized pieces. Mix eggs and milk together in a bowl. Dip fillet strips to coat in egg/milk mixture.  Coat fish with Italian bread crumbs. Place in deep fryer and cook until done or golden brown. Serve with cocktail sauce.

 

Dill Weed Rockfish

 

Use a heavy-duty foil. Rub fillets with olive oil and lay them on a bed of yellow onions sliced about 1/4" thick. Squeeze lemon over the fillets and sprinkle with salt, pepper, and Old Bay. Sprinkle a heavy coat of dill weed on top. Close the foil and bake at 350 degrees for approximately 20 minutes. If the fillets flake apart, it is done.

 

Rockfish Stew

 

1 can Cream of Celery Soup Skim Milk
4 Baked Potatoes Old Bay Seasoning
1 Onion 2 lb. Rockfish

                                                          

Cut rockfish fillets into large cubes. Dice onions and potatoes. Put onions, potatoes, and fish into a large frying pan with some oil to blanch. Then, in a cooking pot, add all items with the soup and skim milk, to desired thickness. Let it boil, and then simmer for approximately 30 minutes.

 

Grilled Bluefish

 

2 lb. Skinned Bluefish 1 1/2 cups Italian Salad Dressing

                                                    

Place fillets in a baking dish. Pour salad dressing onto fillets. Cover and refrigerate for 2 hours. Place fillets on a hot, greased grill. Baste frequently with salad dressing. Cook for approximately 8 minutes. Turn fillets and baste again. Test with a fork. If the fish flakes, it is done.

 


 

We offer full and half-day Chesapeake Bay Maryland fishing charters off of Maryland's Eastern Shore, fishing for rockfish (stripers or striped bass), bluefish, croakers, Spanish mackerel, and other species. We also offer Chesapeake Bay lighthouse cruises, nature cruises and other Chesapeake Bay tours, floating crab feasts, and cruises to various destinations along the Chesapeake Bay. We are located on Hoopers Island, about 40 minutes south of Cambridge, Maryland. Regardless of the size of your group, or the uniqueness of your occasion, there is nothing that we can't handle! Come join us for a memorable experience on the Chesapeake Bay!

 

Sawyer Fishing Charters and Tours

Hoopers Island, MD

 

Capt. Dave Schauber
1345 Hoopers Island Rd.
Church Creek, Maryland 21622

 

Marina Address:

1747 Hoopersville Road

Fishing Creek, MD 21634

410-397-3743
email Sawyer Fishing Charters

   Email:  sawyercharters@yahoo.com